About Chef Andrew of Wedding Cakes by Design

Chef Neide of Wedding Cakes By Design began his culinary career as a teenager, when he worked in his aunt's bakery.  He went on to graduate from culinary arts school at the top of his class. 

He has been an Executive Pasty Chef for fifteen years and has worked at some of the best establishments in the Philadelphia region, including Le Bec-Fin, Wilmington's Hotel duPont, and Culinary Concepts. 

He has been featured in Philadelphia Magazine's Elegant Wedding magazine and in the New Jersey Courier-Post for his creative desserts. 

As wedding cake consultant, he created and designed a variety of unique and elegant wedding cakes at Classic Cake Company in Cherry Hill, NJ.   There, he continually developed new styles, created custom cakes, and perfected his unique White Elegance Boxed Wedding Cake. 

Currently, Chef Neide is Executive Pastry Chef at the Loews Philadelphia Hotel in Center City.   He also teaches classes at the Learning Studio in Cherry Hill, New Jersey and has taught at Kitchen Kapers yet still has the time to provide exemplary service to each and every bride and groom.. 

Chef Andrew can ensure that you get the wedding cake of your dreams by personally guiding you through the entire wedding cake decision making process, utilizing his years of experience. From the moment you walk through his shop doors, peruse his endless wedding cake picture gallery, to tasting (the best part) his unique wedding cake creations, your experience is guaranteed to exceed your expectations. Wedding Cakes By design's cakes are said to "taste as good as they look"!

Contact Chef Andrew today to schedule your personal interview.

Serving Pennsylvania, New Jersey, Delaware and new York.

Copyright 2003 Wedding Cakes By Design LLC . All rights reserved.